Authentic Rajasthani Ker Ka Achar

Savor the authentic flavors of Rajasthan with our Ker Ka Achar, a specialty pickle made from wild Ker berries, handpicked from the arid regions of Rajasthan. These tiny, tangy berries are naturally sun-dried and aged in mustard oil and a blend of aromatic spices, creating a bold and delicious taste. Known for their unique sour and spicy flavor, Ker berries have been a part of Rajasthani cuisine for centuries, adding a traditional touch to every meal.

Why Choose Our Ker Ka Achar?

✔ 100% Traditional & Homemade – Prepared using authentic Rajasthani recipes.
✔ No Preservatives or Artificial Colors – Pure, natural, and packed with flavor.
✔ Sun-Dried & Naturally Fermented – Enhances taste and retains nutrients.
✔ Rich in Antioxidants & Probiotics – Supports digestion and gut health.
✔ Perfect Side for Indian Meals – Pairs wonderfully with dal-bati, roti, rice, and khichdi.

How to Use?

• With Roti & Paratha: A delicious spicy side for everyday meals.
• With Dal-Bati & Churma: Complements traditional Rajasthani cuisine.
• With Rice & Dal: Adds a tangy kick to simple meals.
• As a Flavor Booster: Mix into sabzis or chutneys for an extra burst of taste.

Storage Instructions:

Store in an airtight container in a cool, dry place. Always use a dry spoon to maintain freshness and prevent spoilage.

Enjoy the spicy, tangy, and authentic taste of our Homemade Ker Ka Achar, a true delight from the heart of Rajasthan!"