Add a burst of tangy and spicy goodness to your meals with our Homemade Nimbu Achar (Lemon Pickle). Made from handpicked sun-ripened lemons, blended with traditional Indian spices, and aged to perfection, this pickle delivers an authentic and mouthwatering taste in every bite. The natural fermentation process enhances its rich flavor and preserves its nutritional benefits, making it not just a treat for the taste buds but also a digestive aid.
Why Choose Our Nimbu Achar?
✔ 100% Natural & Homemade – Free from artificial preservatives and colors.
✔ Zesty, Spicy & Flavorful – A perfect balance of tanginess and bold spices.
✔ Rich in Vitamin C & Antioxidants – Boosts immunity and aids digestion.
✔ Perfect with Indian Meals – Complements dal, parathas, curd rice, and snacks.
✔ Naturally Fermented for Authentic Taste – Enhances flavor and health benefits.
How to Use?
- With Parathas & Rotis: The best companion for a traditional breakfast.
- As a Side with Dal-Rice & Curries: Adds a tangy kick to everyday meals.
- With Snacks: Pairs well with khakhra, mathri, and namkeens.
- For Digestion: A spoonful after meals helps in digestion and gut health.
Storage Instructions:
Store in a cool, dry place in an airtight jar, away from moisture and direct sunlight, to maintain its freshness and taste.
Enjoy the tangy, spicy, and mouthwatering taste of our Homemade Nimbu Achar, a perfect addition to every Indian meal!"
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| Product Location | India |
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