Our Premium Yellow Rai (Yellow Mustard Seeds) is carefully sourced to deliver a mild, slightly nutty flavor and rich aroma. Unlike black mustard seeds, yellow rai offers a subtle pungency, making it perfect for a variety of dishes, from curries and tadkas to pickles and salad dressings.
Rich in antioxidants, omega-3 fatty acids, and essential minerals, yellow mustard seeds support heart health, digestion, and immunity. These seeds are widely used in Indian, continental, and Middle Eastern cuisines, making them a versatile addition to your spice collection.
Why Choose Our Yellow Rai?
✔ 100% Pure & Natural – No artificial additives or preservatives.
✔ Mild, Nutty Flavor – Ideal for pickles, curries, and dressings.
✔ Supports Digestion & Metabolism – Helps with gut health & weight management.
✔ Rich in Antioxidants & Omega-3 – Good for heart health & immunity.
✔ Perfect for Indian & Continental Cooking – Essential for spice blends & marinades.
✔ Multipurpose Use – Ideal for mustard pastes, sauces, and baking.
How to Use?
- For Tadka (Tempering): Heat in oil until it crackles and add to dals, sabzis, and curries.
- For Pickles: Mix with oil and spices to make delicious homemade pickles.
- For Spice Blends: Grind into mustard powder for spice rubs and seasonings.
- For Salad Dressings & Marinades: Blend with vinegar, honey, and herbs for a zesty dressing.
- For Baking & Snacks: Use in crackers, mustard sauce, and baked goods for extra flavor.
Storage Instructions:
Store in a cool, dry place in an airtight container to maintain freshness and aroma.
Enhance your dishes with the rich taste and health benefits of our Premium Yellow Rai (Yellow Mustard Seeds), a must-have for authentic Indian and global cuisines!"
| Shipping Cost |
|
| Product Location | India |
No reviews found!
No comments found for this product. Be the first to comment!