Experience the royal flavors of Rajasthan with our Athana Mirch Achar, a deliciously spicy and tangy pickle made from Athana red chilies, stuffed with an aromatic blend of hand-ground spices and preserved in mustard oil. This iconic Rajasthani pickle is known for its bold taste, rich aroma, and perfect balance of spice and tanginess. It is sun-dried and aged to enhance the flavors, making it an excellent companion to your favorite meals.
Why Choose Our Athana Mirch Achar?
✔ 100% Homemade & Preservative-Free – Made using traditional recipes with no artificial additives.
✔ Stuffed with Premium Spices – A unique mix of fennel, mustard seeds, asafoetida, and rock salt for a rich and deep flavor.
✔ Naturally Fermented for Authentic Taste – Sun-dried and aged in mustard oil to achieve the perfect texture and spice level.
✔ Rich in Natural Probiotics – Helps in digestion and boosts gut health.
✔ Perfect for Indian Meals – Best enjoyed with parathas, rotis, dal-rice, khichdi, and more.
How to Use?
- As a Side Dish: Pair with everyday meals to elevate their taste.
- With Parathas & Rotis: The perfect spicy and tangy complement to breakfast.
- With Dal-Chawal & Khichdi: Enhances simple meals with its bold flavors.
- Stuffed in Thepla or Mathri: A classic Rajasthani-style combination for snacks.
Storage Instructions:
Store in an airtight container in a cool, dry place. Always use a dry spoon to prevent moisture and spoilage.
Savor the spicy, tangy, and flavorful delight of our Authentic Athana Mirch Achar, straight from the heart of Rajasthan!"
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| Product Location | India |
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