Rajasthani_Homemade_Dhaniya_Powder_(Coriander_Powder)
Rajasthani_Homemade_Dhaniya_Powder_(Coriander_Powder)
Rajasthani_Homemade_Dhaniya_Powder_(Coriander_Powder)
Rajasthani_Homemade_Dhaniya_Powder_(Coriander_Powder)
Rajasthani_Homemade_Dhaniya_Powder_(Coriander_Powder)__undefined__undefined
Rajasthani Homemade Dhaniya Powder (Coriander Powder)

₹449

₹859

47% Off
View Available Offers

Final Price inclusive of all taxes

Cash on Delivery

Free Delivery

Get it delivered in 4-9 days

size

1KG

200GM

500GM

Product Information

fssai license no

2.22E+13


Type

Masalas


Ingredient Type

Homemade Dhaniya Powder


Item Form

Whole


Diet Type

Vegetarian


Number Of Items

1


Packaging

Eco-friendly packaging


Country of origin

India

Product Description

Homemade Dhaniya Powder (Coriander Powder) is a fragrant and flavorful spice ground from dried coriander seeds. Known for its earthy, citrusy flavor, this freshly made dhaniya powder is an essential ingredient in Indian cooking. It is used to enhance the taste of curries, stews, soups, chutneys, and even marinades. Made with handpicked, natural coriander seeds, this powder is free from preservatives and artificial additives, preserving the pure, authentic taste. It brings warmth and a subtle zest to every dish, making it a kitchen staple for spice lovers and those seeking authentic, homemade flavors.

  • Freshly Ground: Made from handpicked coriander seeds and freshly ground to preserve the aromatic flavor and nutrients.

  • Earthy And Citrusy Flavor: Adds a mild earthy and citrusy taste to a variety of Indian and international dishes. No Preservatives or Additives: Free from any artificial preservatives or chemicals ensuring a pure natural spice.

  • Versatile Spice: Perfect for curries soups stews chutneys sauces and marinades. Homemade Quality: Prepared with care at home to ensure freshness and authenticity in every batch.

  • Rich In Nutrients: Coriander is rich in antioxidants and essential vitamins adding a healthy boost to your meals.

  • Essential In Indian Cooking: A key ingredient in traditional Indian spice blends and recipes.