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Rajasthani Homemade Chatpata Kair Ka Achar, Ker Ka Pickle

₹999

₹2,099

52% Off
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Final Price inclusive of all taxes

size

1KG

500GM

Product Information

Type

Pickels

Ingredient Type

Ker Ka Achar :- Ker Berries, Mustard Seeds, Fenugreek, Red Chili, Turmeric, Mustard Oil, Salt

Item Form

Whole

Diet Type

Vegetarian

Number Of Items

1

Packaging

Eco-friendly packaging

Country of origin

India

Product Description

About this Item
Traditional Rajasthani Recipe: A classic Rajasthani pickle made from wild ker berries, providing a unique, authentic flavor.
Tangy and Spicy: Offers a combination of tanginess and spice, with a slightly bitter taste of the ker berries.
No Preservatives or Artificial Additives: Prepared without any preservatives, artificial flavors, or colors for a pure, natural experience. Rich in Spices: Infused with a blend of mustard seeds, fenugreek, and other aromatic spices for a mouthwatering taste.
Perfect for Any Meal: Pairs perfectly with dal, rice, paranthas, and a wide variety of Indian dishes. Homemade Quality: Made with care using fresh, natural ingredients to ensure the highest quality.
Health Benefits: Ker berries are known for their medicinal properties, aiding in digestion and overall well-being.

  • Traditional Rajasthani Recipe: A classic Rajasthani pickle made from wild ker berries, providing a unique, authentic flavor.

  • Tangy And Spicy: Offers a combination of tanginess and spice, with a slightly bitter taste of the ker berries.

  • No Preservatives Or Artificial Additives: Prepared without any preservatives, artificial flavors, or colors for a pure, natural experience. Rich in Spices: Infused with a blend of mustard seeds, fenugreek, and other aromatic spices for a mouthwatering taste.

  • Perfect For Any Meal: Pairs perfectly with dal, rice, paranthas, and a wide variety of Indian dishes. Homemade Quality: Made with care using fresh, natural ingredients to ensure the highest quality.

  • Health Benefits: Ker berries are known for their medicinal properties, aiding in digestion and overall well-being.

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