Moong dal will get from mung beans. It is generally the moong split dal without skin. This dal is high in fibre and helps to lower cholesterol. It can also be used in soups, sauces or to prepare pancakes. This dal is easy to digest and can be cooked in less time without prior soaking.

• Feature: It is high in fiber and protein


• Feature: This dal is rich in taste and helps to lower cholesterol


• Feature: Loaded with vitamins and easy to digest


• Feature: Ideal for making moong dal fry and moong dal tadka, No added preservatives