Dry Cluster Beans, also known as (Guar Fali) or Ramfali, are a nutritious and versatile legume used in a variety of Indian dishes. These beans are dried to preserve their natural flavors and nutrients, making them an excellent addition to curries, stews, soups, and even stir-fries. With their unique taste and texture, Dry Cluster Beans are a rich source of protein, fiber, and essential vitamins. They are perfect for those looking to enjoy a healthy, plant-based diet and are an important ingredient in many traditional Rajasthani and regional Indian recipes.

• Feature: Gavarfali are rich in iron, folic acid, calcium and are an excellent source of fiber.


• Feature: Gavar phai is consumed as Gavar pumpkin vegetable, gavarfali bajra dhokli, sindhi khadi, vegetable curry in tomato sauce and many more.


• Fresh Guar Fali Not Available Year Long: not to worry, use sun dried handpicked phali packed in hygienic conditions, Sukhi Gavar Fali (Gavar Phali) (sukha sagh)


• Sun Dried Guar: phali /fali is dry cluster beans.


• Feature: Traditional & Organic Taste