Bajra flour is finely ground from whole Bajra (pearl millet) grains, making it a gluten-free flour alternative that is rich in fiber, protein, and essential minerals. Made from unpolished Bajra, this flour retains the grain's natural nutrients, offering a healthy and nutritious option for a variety of recipes. Known for its slightly nutty flavor and dense texture, Bajra flour is a staple in many traditional diets, particularly in regions where millets are a primary food source. It is an excellent choice for those with gluten sensitivity or celiac disease, and for individuals looking to incorporate whole grains into their diet. Bajra flour is also low glycemic index (GI), making it a suitable option for diabetics or anyone seeking to maintain balanced blood sugar levels.

• Gluten-Free: Safe for individuals with gluten intolerance or celiac disease. High in protein: Supports muscle development and repair.


• Rich In Fiber: Helps with digestion and promotes gut health. Packed with nutrients: High in iron, magnesium, phosphorus, and zinc for overall health.


• Low Glycemic Index: Ideal for controlling blood sugar and supporting heart health.


• Sustainable Crop: Bajra is an environmentally friendly and drought-resistant grain that grows with minimal water and pesticides.