Our Premium Rai (Mustard Seeds) is carefully sourced to deliver authentic flavor, rich aroma, and high nutritional value. Rai is a key ingredient in Indian cooking, known for its pungent taste, digestive properties, and ability to enhance flavors in various dishes.
Mustard seeds are packed with antioxidants, omega-3 fatty acids, and essential minerals that support heart health, digestion, and immunity. Whether used for tadkas, pickles, or spice blends, our pure and natural rai is a must-have for every kitchen.
Why Choose Our Rai?
✔ 100% Pure & Natural – No artificial additives or preservatives.
✔ Rich, Pungent Aroma & Flavor – Enhances taste in curries and pickles.
✔ Boosts Digestion & Metabolism – Supports gut health & weight management.
✔ High in Antioxidants & Healthy Fats – Good for heart health & immunity.
✔ Perfect for Indian Cooking – Essential for dal tadkas, curries, and chutneys.
✔ Multipurpose Use – Great for pickles, spice blends, and home remedies.
How to Use?
- For Tadka (Tempering): Heat in oil until it crackles and use in dals, curries, and sabzis.
- For Pickles: Combine with oil and spices to make flavorful homemade pickles.
- For Spice Blends: Grind into masalas like garam masala or sambar powder.
- For Health Drinks: Soak and mix in warm water for digestive benefits.
- For Baking & Snacks: Use in crackers, bread, and roasted mixtures for extra flavor.
Storage Instructions:
Store in a cool, dry place in an airtight container to maintain freshness and aroma.
Enhance your dishes with the rich taste and health benefits of our Premium Rai (Mustard Seeds), a perfect spice for authentic Indian cooking!
| Shipping Cost |
|
| Product Location | India |
No reviews found!
No comments found for this product. Be the first to comment!