Premium Moth Sprouts

Bring home the nutritious and versatile goodness of Moth Sprouts (Matki/Moth Beans), a powerhouse of protein, fiber, and essential vitamins. These tiny beans are commonly used in Indian cuisine and are known for their high nutritional value, easy digestibility, and mild nutty flavor. Ideal for weight management, digestion, and overall well-being, Moth Sprouts are a great addition to salads, curries, dals, and snacks.

Why Choose Our Moth Sprouts?

✔ 100% Pure & Natural – No preservatives, additives, or artificial processing.
✔ High in Protein & Fiber – Helps in muscle building, digestion, and weight loss.
✔ Rich in Essential Vitamins & Minerals – Supports overall health and immunity.
✔ Low in Calories & Fat – A perfect superfood for a balanced diet.
✔ Versatile for Cooking – Ideal for sprouts, curries, dals, and traditional recipes.

How to Use?

• Sprouted Moth Bean Salad: A protein-rich, crunchy, and healthy snack.
• Moth Dal: A nutritious and flavorful dal perfect with rice or chapati.
• Maharashtrian Misal Pav: A spicy, tangy dish made with sprouted moth beans.
• Khichdi & Pulao: Adds a healthy touch to one-pot rice meals.
• Stuffed Parathas: Can be used as a filling for a protein-rich breakfast.

Storage Instructions:

Store in an airtight container in a cool, dry place. To sprout, soak the beans overnight and allow them to germinate for 24-48 hours.

Enjoy the wholesome nutrition and delicious taste of our Premium Moth Sprouts, a must-have superfood for a healthy lifestyle!"