Premium Hari Moong

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Discover the pure and natural goodness of Hari Moong (Whole Green Gram), a nutrient-dense legume that has been a staple in Indian households for centuries. Packed with high protein, fiber, and essential vitamins, Hari Moong is light on the stomach and offers multiple health benefits. Whether cooked into dal, sprouted for salads, or used in khichdi, it is a versatile ingredient that enhances every meal.

Why Choose Our Hari Moong?

100% Natural & Unpolished – Free from artificial processing, retaining all its nutrients and natural taste.
High in Protein & Fiber – Supports digestion, aids in weight management, and boosts immunity.
Easy to Digest & Low in Calories – Ideal for a balanced diet and recommended for all age groups.
Hygienically Packed for Freshness – Ensuring superior quality, purity, and long shelf life.
Versatile & Quick Cooking – Use for dal, sprouts, khichdi, curries, and dosa batters.

How to Use?

  • Moong Dal: Cook with tomatoes, onions, and spices for a light and nutritious dish.
  • Sprouted Moong Salad: Soak and sprout moong for a protein-packed, fiber-rich salad.
  • Moong Khichdi: Combine with rice and mild spices for a wholesome, easily digestible meal.
  • Moong Dosa or Chilla: Blend into a batter for healthy, crispy pancakes.

Storage Instructions:

Store in an airtight container in a cool, dry place away from moisture to maintain freshness.

Enjoy the nutritious and wholesome goodness of our Premium Hari Moong, a perfect choice for a healthy and active lifestyle!"

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Product Location India

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