Premium Bajra Atta

Our Premium Bajra Atta (Pearl Millet Flour) is made from 100% natural and stone-ground pearl millet, ensuring that all the essential nutrients, fiber, and rich flavors are retained. Bajra has been a part of traditional Indian cuisine for centuries, known for its high fiber content, plant-based protein, and essential minerals like iron, magnesium, and phosphorus.

This gluten-free flour is perfect for those looking for a healthy alternative to wheat, supporting better digestion, heart health, and sustained energy. Bajra Atta is ideal for making soft rotis, khichdi, porridge, and even baked goods, offering a nutritious and delicious meal option.

Why Choose Our Bajra Atta?

✔ 100% Natural & Stone-Ground – No preservatives or artificial additives.
✔ Rich in Fiber & Protein – Supports digestion, muscle health & energy levels.
✔ Gluten-Free & Diabetic-Friendly – Ideal for a healthy lifestyle.
✔ High in Essential Minerals – Strengthens bones & boosts immunity.
✔ Perfect for Soft Rotis, Porridge & More – Versatile and nutritious.
✔ Aids Weight Management – Keeps you full for longer and promotes metabolism.

How to Use?

• For Bajra Roti: Mix with warm water, knead into dough, and cook on a tawa for soft, nutritious rotis.
• For Bajra Khichdi: Cook with dal, vegetables, and spices for a wholesome meal.
• For Porridge: Boil with milk or water for a nutritious breakfast option.
• For Baking & Multigrain Flour Mix: Use in baked goods or mix with wheat flour for added nutrition.
• For Bajra Ladoos & Snacks: Combine with jaggery and ghee for delicious homemade ladoos.

Storage Instructions:

Store in a cool, dry place in an airtight container to retain freshness and prevent moisture.

Experience the authentic taste, high nutrition, and traditional goodness of our Premium Bajra Atta (Pearl Millet Flour), a must-have for a healthy and balanced diet!"