Discover the authentic taste of Rajasthan with premium-quality Sangri, a naturally grown desert bean that thrives in the arid regions of the Thar Desert. Sangri is one of the key ingredients in Rajasthan’s most iconic dish, Ker Sangri, and is cherished for its slightly nutty, earthy flavor, chewy texture, and nutritional richness.
Why Choose Our Rajasthani Sangri?
✔ 100% Natural & Sun-Dried – Our Sangri is carefully harvested and naturally sun-dried to retain its authentic taste and nutritional value.
✔ No Preservatives or Additives – Free from artificial colors and chemicals, ensuring a pure and natural product.
✔ Rich in Protein & Fiber – Sangri is packed with essential vitamins, minerals, and antioxidants that promote good digestion and overall health.
✔ Perfect for Traditional Rajasthani Dishes – The key ingredient in Ker Sangri Sabzi, Sangri adds a delicious earthy flavor to your meals.
✔ Handpicked & Hygienically Processed – We ensure the highest quality, preserving the original taste and freshness.
How to Use?
- Ker Sangri Sabzi: Soak Sangri overnight, rinse well, and cook with Ker, traditional spices, and mustard oil for an authentic Rajasthani experience.
- Side Dish: Toss with ghee, garlic, and masalas for a simple yet flavorful dish.
- Pickles & Chutneys: Can be used to prepare tangy and spicy Rajasthani pickles.
- Fusion Recipes: Add to curries, dals, or mix with veggies for a unique twist.
Storage Instructions:
Store in an airtight container in a cool, dry place away from direct sunlight. Soak before use to enhance texture and remove excess salt or bitterness.
Bring home the heritage of Rajasthan with our high-quality Sangri and enjoy the wholesome goodness of traditional desert cuisine
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| Product Location | India |
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