Bring home the authentic taste of Rajasthan with Mangodi, a traditional sun-dried moong dal nugget packed with protein and flavor. Made by grinding moong dal into a paste, seasoned with light spices, and sun-dried to perfection, Mangodi is a staple in Rajasthani kitchens and is used in a variety of dishes.
Why Choose Our Rajasthani Mangodi?
✔ 100% Natural & Sun-Dried – Made from premium-quality moong dal and dried naturally under the sun.
✔ No Preservatives or Additives – Pure, homemade-style Mangodi with no artificial colors or chemicals.
✔ High in Protein & Fiber – A nutritious addition to your meals, helping in digestion and overall well-being.
✔ Versatile & Easy to Cook – Perfect for curries, pulao, stir-fries, and snacks.
✔ Handcrafted & Hygienically Processed – Traditional preparation ensures superior taste and texture.
How to Use?
- Mangodi Curry: Fry and cook Mangodi with tomatoes, onions, and spices for a flavorful Rajasthani-style dish.
- Aloo Mangodi: A delicious dry sabzi made with potatoes and Mangodi, flavored with Indian spices.
- Pulao & Rice Dishes: Add Mangodi to pulao for an extra layer of taste and texture.
- Crispy Snacks: Deep-fry or roast Mangodi and enjoy as a crunchy tea-time snack.
Storage Instructions:
Store in an airtight container in a cool, dry place away from moisture. Roast before use for enhanced flavor.
Taste the essence of Rajasthani cuisine with our Premium Mangodi and enjoy a nutritious, flavorful meal
| Shipping Cost |
|
| Product Location | India |
No reviews found!
No comments found for this product. Be the first to comment!