Authentic Rajasthani Ker – Traditional Desert Berry

Experience the rich culinary heritage of Rajasthan with our premium-quality Ker, a naturally grown desert berry known for its distinct tangy and mildly spicy taste. Used in traditional Rajasthani cuisine, Ker is often combined with Sangri to create the famous and flavorful Ker Sangri Sabzi, a delicacy loved for its robust taste and nutritional benefits.

Why Choose Our Rajasthani Ker?

✔ 100% Natural & Sun-Dried – Our Ker is carefully harvested from the deserts of Rajasthan and naturally sun-dried to retain its original flavor and texture.
✔ No Preservatives or Additives – Free from artificial colors and chemicals, ensuring a pure and authentic taste.
✔ Rich in Antioxidants & Nutrients – Ker is packed with essential vitamins and minerals that support digestion and overall health.
✔ Perfect for Traditional Rajasthani Dishes – Whether you're making Ker Sangri, pickles, or chutneys, our Ker enhances the flavors with its unique tanginess.
✔ Handpicked & Hygienically Processed – We ensure the highest quality and purity, making it safe for consumption.

How to Use?

• Ker Sangri Sabzi: Soak Ker overnight, rinse thoroughly, and cook with sangri, spices, and mustard oil for a truly authentic Rajasthani dish.
• Pickles & Chutneys: Add to homemade pickles with mustard seeds, oil, and traditional Indian spices for a tangy twist.
• Flavored Curries: Mix with other dry vegetables to create rich and flavorful sabzis.

Storage Instructions:

Store in an airtight container in a cool, dry place away from direct sunlight. Soak before use to enhance texture and remove excess salt or bitterness.

Bring home the essence of Rajasthan with our premium-quality Ker and relish the true flavors of the desert