Experience the unique and authentic taste of Rajasthan with Dry Kachari, a naturally sun-dried wild cucumber widely used in traditional Rajasthani cooking. Known for its tangy, slightly sour flavor, Kachari is an essential ingredient in many regional dishes, acting as a natural souring agent and flavor enhancer. It is commonly used in Ker Sangri Sabzi, chutneys, pickles, and spice blends.
Why Choose Our Rajasthani Dry Kachari?
✔ 100% Natural & Sun-Dried – Handpicked and naturally dried to preserve its rich tangy flavor.
✔ No Preservatives or Additives – Free from chemicals, artificial colors, and additives.
✔ Rich in Antioxidants & Nutrients – Kachari is known for its digestive benefits and natural souring properties.
✔ Perfect for Traditional & Fusion Recipes – Adds a tangy twist to curries, chutneys, and spice mixes.
✔ Handpicked & Hygienically Processed – Ensuring the highest quality for your kitchen.
How to Use?
- Ker Sangri Sabzi: Add dry Kachari to enhance the flavor and tanginess.
- Chutneys & Pickles: Blend into chutneys with garlic, chilies, and mustard oil for an authentic Rajasthani side dish.
- Curries & Dals: Use as a natural souring agent in gravies and lentils.
- Masala Blends: Ground Kachari powder is used in Rajasthani spice mixes for extra zest.
Storage Instructions:
Store in an airtight container in a cool, dry place away from direct sunlight. Grind into powder for easy use in spice blends.
Discover the hidden gem of Rajasthani cuisine with our premium Dry Kachari and bring home the true taste of the desert
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| Product Location | India |
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