Dry Kachri is a premium, sun-dried wild cucumber variety, sourced from the desert regions of Rajasthan. Grown on the dark greenish-yellow melon, Kachri is traditionally harvested in the arid landscapes of Rajasthan where it thrives naturally. This authentic Rajasthani ingredient is a must-have for creating delicious, tangy flavors in regional dishes like Lal Maas, a spicy mutton curry. Known for its natural ability to tenderize meat, Kachri is a staple in many Rajasthani recipes, providing a unique zest that enhances the depth of flavors. Since fresh Kachri is difficult to find outside Rajasthan, Kerya Dry Kachri offers you the convenience of this rare ingredient to recreate authentic Rajasthani cuisine at home. With a shelf life of 365 days from the date of packing, it ensures long-lasting quality and flavor. Pure and Authentic: We take pride in offering you a 100% pure, handpicked Kachri that adds an unmatched authenticity to your dishes. Experience the true taste of Rajasthan with Kerya Dry Kachri ? your go-to ingredient for traditional and flavorful meals.

• Wild Cucumber From Rajasthan: Grown in the arid desert regions, this rare ingredient offers a tangy flavor to your meals.


• Perfect For Lal Maas: Ideal for meat dishes like Lal Maas, where it enhances the taste and tenderizes meat. 100% Natural & Pure: Free from chemicals, additives, and preservatives ? a pure, authentic Rajasthani ingredient.


• Sun-Dried Whole Kachri: Carefully dried to retain its full flavor, making it a pantry staple for Indian and Rajasthani cooking.


• Extended Shelf Life: A shelf life of up to 365 days ensures you can store it for future use without losing quality. No Additives: Only the finest Kachri, processed and packed with purity in mind.


• Tangy Flavor: Adds a distinct tangy taste to your dishes