Cold Pressed Sesame Oil (also known as Gingelly Oil or Til Oil) is a premium, unrefined oil extracted using the traditional Kolhu or Kacchi Ghani method, ensuring that the oil retains its natural nutrients and rich flavor. This oil is cholesterol-free and packed with essential fatty acids, antioxidants, and vitamins that make it a heart-healthy and skin-nourishing option. The cold pressing technique preserves the authentic taste and aroma of real black sesame seeds, making it an ideal addition to a variety of dishes, including stir-fries, salads, and Asian or Indian cuisines. In addition to its culinary uses, it?s also celebrated for its potential benefits in promoting healthy skin and hair.

• Cold Pressed Extraction: The oil is extracted using the traditional Kolhu/Kacchi Ghani method, preserving the nutrients and enhancing the natural aroma and flavor of the sesame seeds.


• Naturally Cholesterol-Free: Free from trans fats and cholesterol, making it a healthier alternative to refined oils. Rich Aroma and Flavor: Offers a strong, nutty, and distinct aroma that is perfect for adding depth to stir-fries, curries, salads, and dressings.


• Packed With Nutrients: Rich in essential fatty acids, vitamins E and B, and antioxidants, which promote overall health, improve skin texture, and nourish the hair.


• Heart-Healthy: The high content of polyunsaturated fats in the oil makes it beneficial for maintaining cardiovascular health.


• Multi-Purpose Oil: Ideal for cooking, frying, sauting, or even as a finishing oil for drizzling over dishes. Also used in skincare and haircare for its moisturizing and nourishing properties.